I have been a big BBQ buff for many years now. Always on the lookout for the best tasting rack of ribs or the most delicious cut of brisket. I finally decided to step on the other side of the smoker and try cooking for a change.

After a ton of research, I came to the conclusion that a quality smoker would likely cost upward of $500.

I then found a video of Big Mista’s where he demonstrated cooking with a Ugly Drum Smoker (UDS). It sounded like the perfect solution, a quality smoker that I can put together for a relatively low cost.

I’ll go into the details of my UDS build in a later post. With about 90% of my UDS complete, I decided to cook up two whole chickens and a New Mexico green chile fatty this memorial day weekend.

The third location of Dinosaur BBQ was built in abandoned meat factory in Harlem, NY. If anyone has ate their let us know your opinion in the comments.

646 W 131st St.
New York, NY 10027
212-694-1777
Dinosaur BBQ

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